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Proceedings of the Fourth International Scientific Symposium on Tea and Human Health. Published in the August, 2008 issue of The Journal of Nutrition:
- Introduction to the Proceedings of the Fourth International Scientific Symposium
on Tea and Human Health
Lenore Arab and Jeffrey B. Blumberg - Nongallated Compared with Gallated Flavan-3-ols in Green and Black
Tea Are More Bioavailable
Susanne M. Henning, Jung J. Choo, and David Heber - Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy
Cyril Auger, William Mullen, Yukihiko Hara, and Alan Crozier - Tea Is the Major Source of Flavan-3-ol and Flavonol in the U.S. Diet
Won O. Song and Ock K. Chun - The Relation between Green Tea Consumption and Cardiovascular Disease as
Evidenced by Epidemiological Studies
Shinichi Kuriyama - Tea, Flavonoids, and NO-Mediated Vascular Reactivity
Davide Grassi, Annalisa Aggio, Luciano Onori, Giuseppe Croce, Sergio Tiberti, Claudio Ferri, Livia Ferri, and Giovambattista Desideri - A Review of the Epidemiological Evidence on Tea, Flavonoids, and Lung Cancer
Ilja C. W. Arts - Green Tea Consumption Is Associated with Decreased DNA Damage among
GSTM1-Positive Smokers Regardless of their hOGG1 Genotype
Iman A. Hakim, H.-H. Sherry Chow, and Robin B. Harris - L-Theanine and Caffeine in Combination Affect Human Cognition as Evidenced by
Oscillatory alpha-Band Activity and Attention Task Performance
Simon P. Kelly, Manuel Gomez-Ramirez, Jennifer L. Montesi, and John J. Foxe - Targeting Multiple Neurodegenerative Diseases Etiologies with Multimodal-Acting
Green Tea Catechins
Silvia A. Mandel, Tamar Amit, Limor Kalfon, Lydia Reznichenko, and Moussa B. H. Youdim - Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors
for Diabetes
Kim S. Stote and David J. Baer