Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet
Tea Symposium Steering Committee Members
Jeffrey Blumberg, Ph.D., F.A.C.N., C.N.S. -- Meeting Co-chair
Professor, School of Nutrition Science and Policy
Associate Director and Chief, Antioxidants Research Lab.
Jean Mayer USDA Human Nutrition Research Center on Aging
Tufts University
Boston, MA
Martijn Katan, Ph.D. - Meeting Co-chair
Wageningen Centre for Food Sciences
Division of Human Nutrition and Epidemiology
Wageningen University
Wageningen, The Netherlands
Lenore Arab, Ph.D.
Professor
Departments of Nutrition and Epidemiology
University of North Carolina, Chapel Hill
Chapel Hill, North Carolina
Kaison Chang
Secretary, Intergovernmental Group on Tea
Commodities and Trade Division
Food and Agriculture Organization
Rome, Italy
Balz Frei, Ph.D.
Director, Linus Pauling Institute
Professor, Biochemistry and Biophysics
Oregon State University
Corvallis, OR
John A. Milner, Ph.D.
Chief
Nutritional Science Research Group
Division of Cancer Prevention
National Cancer Institute
Rockville, MD
Ian Record, Ph.D.
Senior Principal Research Scientist and Project Manager
Gastrointestinal Health Program
CSIRO Heath Sciences & Nutrition
Adelaide, Australia
David Ringer, Ph.D.
Scientific Program Director
Director Extramural Grants Research Department
American Cancer Society
Atlanta, GA
Joseph Vita, MD
Professor
Evans Department of Medicine and Whitaker Cardiovascular Institute
Boston University School of Medicine
Boston, MA
John Weisburger
Senior Member, Director Emeritus
American Health Foundation
Valhalla, NY