Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet
United States Department of Agriculture, Washington, DC.
September 23, 2002
Symposium Confirmed Speaker List
| Speaker |
Topic |
| Dr. Knipling, ARS Acting Administrator |
Welcome by USDA official |
| Gary Beecher (USDA) |
Overview of Dietary Flavonoids: Nomenclature, Structure-Activity Relationships, and Intake |
| Catherine Rice-Evans (King’s College) |
Bioavailability of Tea Polyphenols |
| C.S. Yang (Rutgers Univ.) |
Mechanisms of Action: In Vitro Studies |
| Fung-Lung Chung (AHF) |
Mechanisms of Action: In Vivo Studies |
| Balz Frei (Oregon State Univ.) |
Antioxidant Capacity and Oxidative Stress: Experimental Data |
| Sheila Wiseman (Unilever) |
Antioxidant Capacity and Oxidative Stress: Clinical Data |
| Joseph Vita (Boston Univ. Medical Center) |
Cardiovascular Physiology and Disease: Epidemiology |
| Joseph Judd (USDA) |
Cardiovascular Physiology and Disease: Clinical |
| Lenore Arab (Univ. North Carolina) |
Human Studies in Cancer: Epidemiology and Clinical |
| Iman Hakim (Univ. Arizona) |
Human Studies in Cancer: Epidemiology and Clinical |
| John Erdman (Univ. Illinois) |
Flavonoids and Public Policy |
| Jeffrey Blumberg (Tufts Univ.) |
Summary and Future Directions for Tea Research |