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The Tea Association of the USA, Inc.

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A. Water Filtration

1. Background
  • Brewed leaf iced tea is 99% + local water. Due to tea's light flavor, the quality of input water is crucial to the end product served.
  • Clarity, color and taste are the most important iced tea characteristics. Clarity can be adversely affected by high mineral content in water.
  • Coffee equipment, as well as the new generation of automatic iced tea brewers, contain water solenoid valves, spray heads and heating elements which are susceptible to particulate clogging and scale/lime buildup especially in high mineral areas.

2. Water Problems Affecting Iced Tea Quality
  • Water Hardness - caused by high mineral content (i.e. calcium and magnesium). Tests show any hardness in excess of 200 ppm can cause clouding in iced tea.
  • Chemical taste and/or odor caused by chlorination of municipal water and the presence of hydrogen sulfide in the water.
  • Particulate Matter/Scale and Lime Accumulation - adversely affects the operational efficiency of automatic tea brewing equipment.

3. The Solution
To minimize problems associated with a less than optimal water supply, the Tea Association recommends installation of appropriate filtration/conditioning equipment.

a.) Desired Water Filter Characteristics
  • Mechanical particulate filtration at a minimum 20 micron level (40 microns can be seen unaided).
  • Activated carbon filter to remove soluble organic chemicals, taste and odor causing compounds and chlorine.
  • Lime/scale inhibitors to keep calcium and magnesium in suspension and separated from product bonding and reduce buildup on heaters and spray heads but do not inhibit clouding tendency.
  • Easy cartridge replacement
  • Minimum of 6 months cartridge life for average commercial use. Print installation date on filter for monitoring purposes
  • One all-purpose filter effective for all identified problems except water hardness.

b.) Water Conditioning Equipment
  • Water softening equipment to reduce or eliminate water hardness caused by excessive mineral content.
  • Proper maintenance and cartridge replacement or recharging of this equipment according to manufacturer's recommendation to ensure optimal performance.

c.) Hard Water
  • In extreme hard water areas, use a preventive maintenance service arrangement.