Monday, September 11th:
STI Certification Classes (Level 1 &Level 3 (TBD) 8:00 A.M. - 5:00 P.M.
Pesticide Summit Meeting 1:00- 2:30 P.M. (Closed to public, by invitation only)
TEA USA Committee Meetings: 3:00- 5:00 P.M.
Tea Canada Committee Meetings: 3:00- 5:00 P.M.
Tuesday, September 12th:
STI Certification Classes (Level 2 & Level 3 (TBD) 8:00 A.M. -5:00 P.M.
Registration 9:00 A.M. – 6:00 P.M.
Golf Tee Time: 8:00 A.M. (Transportation on your own)
Tour /Lunch Event 1:30- 4:00 P.M.
Gold Medal Tea Competition/Sustainability Awards Display 5:00- 6:00 P.M
Welcome Reception 6:30- 8:30 P.M.
*Dinner at your leisure*
Wednesday, September 13th:
Producers/Importers/Consumers Breakfast 8:00-10:00 A.M.
SPEAKER 10:30-11:15 A.M. Ian Gibbs: The International Tea Committee Ltd
SPEAKER 11:15-12:00 A.M. (Tentative: Speaker)
Lunch 12:00-1:30 P.M.
Tea Association of the USA Annual and Regular Board Meeting 1:30-3:00 P.M.
Tea Council of the USA Annual and Regular Board Meeting 3:00-4:00 P.M.
Tea Association of Canada Board Meeting (AGM) 4:00-5:30 P.M.
Chairman’s Reception 6:30 P.M.
Chairman’s Dinner 7:30 P.M.
Hospitality Suite 9:30- 12:00 A.M.
Thursday, September 14th:
Delegates Breakfast 6:30 - 8:00 A.M.
SPEAKER 8:00-8:45 A.M. Katherine Burnett- Founding Director, Global Tea Initiative for the Study of Tea Culture and Science- UC DAVIS
SPEAKER 8:45-9:30 A.M. Gary Hemphill- Beverage Marketing Corporation
SPEAKER 9:30-10:15 AM Louise Pollock- Pollock Communications
SPEAKER 10:30-11:30 Barry Knapp: Guggenheim Securities
Closing Remarks/Refreshments 12:00 P.M.