Home  /  About Tea  /  Tea & Health  /  Fifth Intl Scientific Symposium Health Abstracts

  

Global Association between Tea Consumption and Cardiovascular Disease

(Poly)phenolic compounds in teas and their absorption, metabolism and potential bioactivity

Interactions of black tea polyphenols with the human microbiome

Tea Consumption and Risk of Cardiovascular Disease

Attention benefits of tea

Effects of black tea with and without a fat load on vascular function in mildly hypertensive volunteers

Summary Rick Hursel

Does Tea Prevent Cancer? An Update on Laboratory and Clinical Studies

Mechanisms of Action of Tea Polyphenols

Green Tea and Bone Health: From Bench to Clinical Trial

Cancer Prevention by Green Tea: Evidence from Epidemiological Studies